肉桂精油及肉桂醛的体外抗炎活性及对LPS诱导RAW 264.7细胞炎症损伤的保护作用
张岩, 欧念涛, 刘孟哲, 王凯, 贾慧鑫, 于文静, 李艳玲
In vitro Anti-inflammatory Activity of Cinnamon Essential Oil and Cinnamaldehyde, and the Protective Effect against LPS-induced Inflammatory Injury in RAW 264.7 cells
ZHANG Yan, OU Niantao, LIU Mengzhe, WANG Kai, JIA Huixin, YU Wenjing, LI Yanling
畜牧兽医学报
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2025, (10): 5060
-5071
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DOI: 10.11843/j.issn.0366-6964.2025.10.026
