过瘤胃蛋氨酸对牦牛半腱肌肉品质、挥发性风味物质及脂肪酸组成的影响
左子珍, 王海波, 柴志欣, 符健慧, 张翔飞, 罗晓林, 钟金城
Effects of Rumen-protected Methionine on Meat Quality, Volatile Flavor Compounds and Fatty Acid Composition of Yak Semitendinosus
ZUO Zizhen, WANG Haibo, CHAI Zhixin, FU Jianhui, ZHANG Xiangfei, LUO Xiaolin, ZHONG Jincheng
畜牧兽医学报
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2024, (3): 1102
-1114
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DOI: 10.11843/j.issn.0366-6964.2024.03.023
