基于HS-SPME-GC-MS和OPLS-DA模型探究不同嫩度驴肉的关键挥发性物质成分差异
李武峰, 邱丽霞, 关家伟, 李丽, 杜敏
Exploring the Differences of Key Volatile Compounds in Donkey Meat with Different Tenderness Based on HS-SPME-GC-MS and OPLS-DA Models
LI Wufeng, QIU Lixia, GUAN Jiawei, LI Li, DU Min
畜牧兽医学报
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2022, (12): 4258
-4270
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DOI: 10.11843/j.issn.0366-6964.2022.12.012
