基于WGCNA技术研究驴肉嫩度基因及代谢物调控网络
李武峰, 邱丽霞, 关家伟, 李丽, 杜敏
Research of the Regulatory Network of Genes and Metabolites Related to Meat Tenderness Based on WGCNA Technology in Donkey
LI Wufeng, QIU Lixia, GUAN Jiawei, LI Li, DU Min
畜牧兽医学报
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2022, (11): 3827
-3841
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DOI: 10.11843/j.issn.0366-6964.2022.11.010
