FTIR技术对玉米及副产品脂质分子结构与营养价值相关关系的研究
孙凯晶, 李昕, 刘帅, 王馨影, 张广宁, 杨金山, 辛杭书, 张永根
Study on the Relationship between Nutrition Value and Molecular Structure of Lipid of Corn and Its By-products by Using FTIR
SUN Kai-jing, LI Xin, LIU Shuai, WANG Xin-ying, ZHANG Guang-ning, YANG Jin-shan, XIN Hang-shu, ZHANG Yong-gen
畜牧兽医学报
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2018, (8): 1674
-1686
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DOI: 10.11843/j.issn.0366-6964.2018.08.012
