驴的产肉、理化指标及加工特性比较研究
周楠，韩国才，柴晓峰，孙宝忠，李海鹏，郑世学，谢鹏
A Comparative Study of Donkey Meat Production，Physicochemical Indicators and Processing Properties
ZHOU Nan，HAN Guo-cai，CHAI Xiao-feng，SUN Bao-zhong，LI Hai-peng，ZHENG Shi-xue，XIE Peng
畜牧兽医学报
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2015, (12): 2314
-2321
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DOI: 10.11843/j.issn.0366-6964.2015.12.025
