玉米秸秆不同部位的蛋白质营养价值与其分子结构相关关系的研究
丁雪，张幸怡，郝小燕，王晓帆，薛世崇，王明君，李仲玉，张永根，辛杭书
Protein Molecular Structure in Relation to Protein Nutritive Values at Different Sections of Corn Stover
DING Xue，ZHANG Xing-yi，HAO Xiao-yan，WANG Xiao-fan，XUE Shi-chong，WANG Ming-jun，LI Zhong-yu，ZHANG Yong-gen，XIN Hang-shu
畜牧兽医学报
.
2016, (8): 1592
-1600
.
DOI: doi: 10.11843/j.issn.0366-6964.2016.08.009
