不同湿度和氨水平对肉仔鸡抗氧化性能及肉品质的影响
魏凤仙,徐彬,萨仁娜,李绍钰,刘福柱,孙全友
The Effect of Ambient Relative Humidity and Ammonia on Antioxidant Capacity and Meat Quality of Broiler Chickens
WEI Feng-xian, XU Bin, SA Ren-na, LI Shao-yu, LIU Fu-zhu, SUN Quan-you
畜牧兽医学报
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2012, (10): 1573
-1581
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