冷却排酸期间牛胴体温度与pH的变化及其对牛肉汁液渗出性的影响
赵会平;孙志昶;李永鹏;张松山;郑世学;孙宝忠
Temperature and pH Decline of Cattle Carcass and Its Effect on Drip Oozing Rate during Conditioning
ZHAO Huiping;SUN Zhichang;LI Yongpeng;ZHANG Songshan;ZHENG Shixue;SUN Baozhong
畜牧兽医学报 . 2012, (4): 647 -652 .