猪宰后肌肉SOD与MDA的变化及其对肉质特性的影响
李华;曾勇庆;魏述东;陈其美;宋一萍;钱源;董彬;崔志锋
Changes of Superoxide Dismutase Activity and Malondialdehyde Level in PostmortemMuscle and Their Association with Meat Quality in Pigs
LI Hua;ZENG Yongqing;WEI Shudong;CHEN Qimei;SONG Yiping;QIAN Yuan;DONG Bin;CUI Zhifeng
畜牧兽医学报
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2010, (3): 257
-261
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