畜牧兽医学报 ›› 2012, Vol. 43 ›› Issue (8): 1247-1254.doi:

• 动物营养 • 上一篇    下一篇

不同填饲量对北京鸭胴体品质、体脂沉积和营养物质表观消化率的影响

闻治国,朱勇文,唐静,谢明,黄苇,喻俊英,侯水生*   

  1. 中国农业科学院北京畜牧兽医研究所,北京 100193
  • 收稿日期:2011-10-08 修回日期:1900-01-01 出版日期:2012-08-24 发布日期:2012-08-24
  • 通讯作者: 侯水生

Effects of Forcefeeding Levels on Carcass Quality, Body Fat Deposition and Apparent Digestibility of Nutrients for Pekin Ducks

WEN Zhiguo, ZHU Yongwen, TANG Jing, XIE Ming, HUANG Wei,

YU Junying, HOU Shuisheng*

  

  1. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2011-10-08 Revised:1900-01-01 Online:2012-08-24 Published:2012-08-24
  • Contact: HOU Shuisheng

摘要:

旨在研究不同填饲量对北京鸭胴体品质、体脂沉积及营养物质表观消化率的影响。选取35日龄健康、大小均匀的W系雄性北京鸭96只,随机分成8个处理,每处理6个重复,每个重复2只鸭。基础日粮中加入0.5%的Cr2O3作为外源指示剂测定填鸭营养物质表观消化率,对照组自由采食,试验组在35和36日龄时分别填饲260和300 g·d-1的基础日粮,之后5 d各处理填饲量保持不变,分别为300、330、360、390、420、450、480 g·d-1,试验期为7 d。结果表明:(1)不同填饲量对北京鸭屠体率、全净膛率、胸肌率、腿肌质量和腿肌率影响不大(P>0.05),而对北京鸭胸肌质量影响显著(P<0.05),并随填饲量的增加呈现先升高后平稳的趋势,以胸肌质量为评定指标,采用直线折线模型进行估算的最适填饲量为390.7 g·d-1。不同填饲量对北京鸭皮脂质量、皮脂率、腹脂质量、腹脂率、肝脏质量、肝重率和肝脂率均有显著的影响(P<0.05),但填饲量增加到一定值后,体脂沉积量保持稳定(P>0.05);(2)在填饲期,不同填饲量对北京鸭干物质和粗蛋白表观消化率影响显著(P<0.05),而对能量表观消化率影响不大(P>0.05)。以上结果表明,填饲能够快速增加北京鸭的体脂沉积,对胸肌生长发育影响显著,但随填饲量的增加,营养物质表观消化率下降,填鸭体脂沉积量不再增加。

Abstract:

This experiment was conducted to determine the effects of different forcefeeding levels on carcass quality, body fat deposition and apparent digestibility of nutrients for Pekin ducks. Ninetysix 35dayold health male Pekin ducks with similar pen weight were randomly assigned into 8 treatments with 6 replicates per treatment and 2 Pekin ducks per replicate. Apparent digestibility of nutrients was determined with chromic oxide (Cr2O3) at an inclusion rate of 0.5% in basal diet. The experimental feeding period lasted 7 d from 35 to 42 d of age and the cornsoybean diet was fed to the eight groups of ducks, the control group by ad libitumfeeding and the experimental groups by forcefeeding. The forcefed intake was 260 g·d-1 at 35 d of age and increased to 300 g·d-1 at 36 d of age. The forcefed intake unchanged during the other five days and they were 300,330,360,390,420,450 and 480 g·d-1 each treatments, respectively. The results showed as follows: (1)No significant differences in dressing percentage(DP),eviscerated percentage(EP),breast muscle percentage(BMP),leg muscle weight(LMW) and leg muscle percentage(LMP)were observed among treatments(P>0.05). Breast muscle weight(BMW) increased with increasing feeding level from the control group to 390 g·d-1 (P<0.05) and then decreased (P>0.05). Based on the brokenline regression model analysis with BMW data, the optimum feeding levels for forcefeeding Pekin ducks was 390.7 g·d-1; These were significant differences among treatments in body fat deposition index(P<0.05). But body fat deposition were unchange when forcefeeding levels reached a certain value (P>0.05).(2)For the final overfeeding period, there were significant differences in apparent digestibility of dry matter and crude protein (P<0.05), whereas apparent digestibility of energy had no significant differences (P>0.05) between different treatments. In conclusion, overfeeding of Pekin ducks can induces a strong fattening of subcutaneous adipose tissues and muscles and forcefeeding has a significant effect on breast muscle growth. However, nutrients digestibility decrease and body fat deposition keep unchange with increasing forcefeeding levels.