畜牧兽医学报 ›› 2011, Vol. 42 ›› Issue (11): 1550-1555.doi:

• 动物营养 • 上一篇    下一篇

妊娠后期日粮中添加不同水平N-氨甲酰谷氨酸对母猪繁殖性能的影响

刘星达1,2,吴信1*,印遇龙1*,刘雅倩1,杨焕胜1,2,李铁军1,黄瑞林1   

  1. 1.中国科学院 亚热带农业生态过程重点实验室,湖南省畜禽健康养殖工程技术研究中心,长沙 410125; 2. 中国科学院研究生院,北京 100049
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2011-11-25 发布日期:2011-11-25
  • 通讯作者: 吴信1*,印遇龙1*,

Dietary N-carbamylglutamate Supplementation on the Reproductive Performance of Sows during Late Pregnancy

LIU Xingda1,2, WU Xin1*, YIN Yulong1*, LIU Yaqian1, YANG Huansheng1,2,
LI Tiejun1, HUANG Ruilin1
  

  1. 1. Hunan Engineering and Research Center of Animal and Poultry Science, Key Laboratory of Agroecological Processes in Subtropical Region, Chinese Academy of Sciences, Changsha 410125, China; 2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-11-25 Published:2011-11-25
  • Contact: WU Xin1*, YIN Yulong1*

摘要: 本试验研究了日粮中添加不同水平N氨甲酰谷氨酸(Ncarbamylglutamate,NCG)对妊娠后期母猪繁殖性能的影响,并对其作用机理进行初步探讨。选用妊娠80 d的长大母猪32头,随机分成4组(对照组和试验组1、2、3),每组8个重复。对照组饲喂基础日粮,试验组在基础日粮中分别添加0.04%、0.08%、0.12%NCG。母猪妊娠第110天采血分离血浆用于测定血浆游离氨基酸、NO、NOS、激素含量和血液生化指标。结果表明,母猪妊娠后期日粮中添加0.08%NCG比空白对照组窝产活仔数提高11.75%(10.75 vs. 9.62,0.05<P<0.1),窝产活仔总质量提高13.23%(16.52 kg vs. 14.59 kg,P<0.05),窝产死胎数降低57.14%(0.75 vs. 1.75,P<0.05),降低了血浆尿素氮含量(P<0.05),同时提高了血浆精氨酸、NO、生长激素、锌离子浓度(P<0.05)。日粮中添加0.04%和0.12% NCG也改善了母猪部分繁殖性能。上述结果表明,母猪妊娠后期日粮中添加NCG提高了母猪的繁殖性能,其作用机制可能是NCG有效提高了母猪内源精氨酸的合成,改善了母猪子宫内环境和胎猪营养供给,保证了胎猪的存活和生长。

Abstract: This study was conducted to investigate the effects and potential mechanisms of dietary Ncarbamylglutamate (NCG) supplementation during late gestation on the reproductive performance of sows. Thirtytwo Landrace × Large White sows on d 80 of gestation were assigned randomly to 4 groups (control group and experimental group 1, 2, 3), 8 replicates in each group. Sows in the control group were fed with basic diet, and those in the experimental groups were fed with basic diet supplemented with 0.04%, 0.08% and 0.12% NCG. Blood samples were obtained on d 110 of gestation to examine the plasma concentration of free amino acids, NO, NOS, hormones and biochemical indices. The results showed that supplementation with 0.08% NCG increased the number of piglets born alive by 11.75% (10.75 vs. 9.62, 0.05<P<0.1) and live litter birth weight by 13.23% (16.52 kg vs. 14.59 kg,P<0.05), decreased piglets born dead per litter by 57.14% (0.75 vs. 1.75,P<0.05) and plasma urea nitrogen concentration compared with the control group, and increased plasma concentration of arginine, NO, NOS, growth hormone and Zn+ too (P<0.05). 0.04% and 0.12% NCG enhanced the reproductive performance of sows. The result suggest that dietary NCG supplementation could enhance reproductive performance of sows, and the potential mechanisms is that the supplemented NCG increases endogenous arginine synthesis in sows, so as to improve intrauterine environment and fetal nutrition, and guarantee fetus survival and growth.