Abstract: Piemontese, as a double muscle cattle breed, has being introduced into China since 1986, has had dominant paternal influences on local crossbred animals, the advantages of them is mainly demonstrated on developed parts of body as shoulder, back, rump parts. Being like the purebred Piemontese, the crossbred animals have prominent well developed carcass cuts, for example, the T-bone, high rib, pre-shoulder and crop-cuts, tenderloin, rib-eye, etc. Some cuts from double muscle carcass are very thick, for example, the Milanese, as soft filet can be the raw material for English roust beef, the Eye of Round for fine-thin steaks and so on, and are able to provide high price beef cuts. China is a country has both eastern (Japanese style) and western (Euro-American style) beef market potentials, and these situation is a good opportunities for slaughter houses to develop a new compatible meat cuts guide, also funding a state standard is necessary ,besides conditions are possible.