畜牧兽医学报 ›› 2005, Vol. 36 ›› Issue (9): 951-955.doi:

• 研究简报 • 上一篇    下一篇

优质肉鸡繁育体系的效益评估

唐 辉;吴常信;李同树   

  1. 1.山东农业大学动物科技学院, 泰安 271018; 2.中国农业大学动物科技学院, 北京 100094
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2005-09-25 发布日期:2005-09-25

Economic Evaluation of Various Breeding Systems of Quality Meat-type Chicken

TANG Hui; WU Chang-xin; LI Tong-shu   

  1. 1. College of Animal Science and Technology, Shandong Agricultural University, Tai’an 271018,China; 2. College of Animal Science and Technology, China Agricultural University, Beijing 100094,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2005-09-25 Published:2005-09-25

Abstract: Systems analysis was used to evaluate the economic benefits of various breeding systems combined by three actual quality meat-type chicken lines. The results showed that the average discounted profits of 6 three-way crossbreeding systems was 92.04 times as much as that of pure-line breeding systems, and the average discounted profits of 6 two-way crossbreeding systems was 1.25 times as much as that of pure-line breeding systems. I×(II×III)system and I×IIsystem had the highest total discounted profits and per commercial chicken profits in all three-way crossbreeding systems and in all two-way crossbreeding systems respectively. Sensitivity analysis showed that sensitivities of the price of commercial chicken, commercial chicken’s feed and meat quality assessment score were higher than that of the other economic parameters. Breeding expenses, price of unqualified eggs, feed-off cost in rearing period, and price of culling hen had a lower sensitivity.