白条纹鸡肉和木质化鸡胸肉的发生特征及机理研究进展

doi:10.11843/j.issn.0366-6964.2019.05.001

Abstract

Abstract:

Meat quality is one of the most important factors for determining the efficiency of broiler production. Recently, two newly reported myopathies are gaining the more attention of poultry industry globally for their high incidence, white striping (WS) and wooden breast (WB). WS is characterized by the occurrence of white fat striations parallel to muscle fibers, while WB is mainly characterized by obvious hardening of the breast muscle. These two myopathies share similar histological lesions, and often appear together. The occurrence of the two myopathies can adversely affect meat's appearance, nutrition value and ability for further processes, which result in huge economic loss to the industry. In recent years, the study of characteristics and mechanism of WB and WS has a greater progress. Most of the studies were reported by foreign research groups, fewer by Chinese research teams. In this review, we summarized the research progress of WB and WS from the aspect of pathological features, effect on meat quality and nutrition value, and detailed mechanism in order to provide reference and theoretical basis for future studies.

CLC Number:

S831.7

LIU Yifan, JU Xiaojun, ZHANG Ming, TU Yunjie, JI Gaige, SHAN Yanju, ZOU Jianmin, SHU Jingting. Research Progress on Characteristics and Mechanism of White Striping and Wooden Breast Myopathies in Broilers[J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2019, 50(5): 901-908.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.xmsyxb.com/EN/10.11843/j.issn.0366-6964.2019.05.001

https://www.xmsyxb.com/EN/Y2019/V50/I5/901

References

[1] KUTTAPPAN V A,LEE Y S,ERF G F,et al.Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping[J].Poult Sci,2012,91(5):1240-1247.
[2] PETRACCI M,MUDALAL S,BONFIGLIO A,et al.Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens[J].Poult Sci,2013,92(6):1670-1675.
[3] FERREIRA T Z,CASAGRANDE R A,VIEIRA S L,et al.An investigation of a reported case of white striping in broilers[J].J Appl Poult Res,2014,23(4):748-753.
[4] DE BROT S,PEREZ S,SHIVAPRASAD H L,et al.Wooden breast lesions in broiler chickens in the UK[J].Vet Rec,2016,178(6):141.
[5] 陈宏强,王虎虎,赵雪,等.木质化鸡胸肉发生率统计及其肉糜功能特性研究[J].食品工业科技,2017,38(20):49-53.
CHEN H Q,WANG H H,ZHAO X,et al.The incidence of wooden chicken breast and the functional properties in its meat batter[J].Science and Technology of Food Industry,2017,38(20):49-53.(in Chinese)
[6] MUDALAL S,LORENZI M,SOGLIA F,et al.Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat[J].Animal,2015,9(4):728-734.
[7] KUTTAPPAN V A,BREWER V B,CLARK F D,et al.Effect of white striping on the histological and meat quality characteristics of broiler fillets[J].Poult Sci,2009,88(E-Suppl.1):136-137.
[8] BILGILI S F,MELOCHE K J,CAMPASINO A,et al.The influence of carnitine and guanidinoacetic acid supplementation of low and high amino acid density diets on Pectoralis major myopathies in broiler chickens[J].Poult Sci,2014,93:M56.
[9] 孙啸,陈彩蓉,周漫静,等.木质硬度缺陷鸡肉特征及其判定[J].食品科学,2017,38(7):82-87.
SUN X,CHEN C R,ZHOU M J,et al.Characteristics and identification of woody breast fillets[J].Food Science,2017,38(7):82-87.(in Chinese)
[10] TIJARE V V,YANG F L,KUTTAPPAN V A,et al.Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies[J].Poult Sci,2016,95(9):2167-2173.
[11] KUTTAPPAN V A,BREWER V B,APPLE J K,et al.Influence of growth rate on the occurrence of white striping in broiler breast fillets[J].Poult Sci,2012,91(10):2677-2685.
[12] KUTTAPPAN V A,GOODGAME S D,BRADLEY C D,et al.Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets[J].Poult Sci,2012,91(12):3230-3235.
[13] KUTTAPPAN V A,SHIVAPRASAD H L,SHAW D P,et al.Pathological changes associated with white striping in broiler breast muscles[J].Poult Sci,2013,92(2):331-338.
[14] KUTTAPPAN V A,HARGIS B M,OWENS C M.White striping and woody breast myopathies in the modern poultry industry:a review[J].Poult Sci,2016,95(11):2724-2733.
[15] SIHVO H K,IMMONEN K,PUOLANNE E.Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers[J].Vet Pathol,2014,51(3):619-623.
[16] PAPAH M B,BRANNICK E M,SCHMIDT C J,et al.Evidence and role of phlebitis and lipid infiltration in the onset and pathogenesis of wooden breast disease in modern broiler chickens[J].Avian Pathol,2017,46(6):623-643.
[17] BALDI G,SOGLIA F,MAZZONI M,et al.Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers[J].Animal,2018,12(1):164-173.
[18] SOGLIA F,MAZZONI M,PETRACCI M.Spotlight on avian pathology:current growth-related breast meat abnormalities in broilers[J].Avian Pathol,2019,48(1):1-3.
[19] VELLEMAN S G,CLARK D L,TONNIGES J R.Fibrillar collagen organization associated with broiler wooden breast fibrotic myopathy[J].Avian Dis,2017,61(4):481-490.
[20] TROCINO A,PICCIRILLO A,BIROLO M,et al.Effect of genotype,gender and feed restriction on growth,meat quality and the occurrence of white striping and wooden breast in broiler chickens[J].Poult Sci,2015,94(12):2996-3004.
[21] GRIFFIN J R,MORAES L,WICK M,et al.Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth.Estimation of growth parameters as predictors for stage of myopathy progression[J].Avian Pathol,2018,47(1):2-13.
[22] SIHVO H K,LINDÉN J,AIRAS N,et al.Wooden breast myodegeneration of pectoralis major muscle over the growth period in broilers[J].Vet Pathol,2017,54(1):119-128.
[23] KUTTAPPAN V A,HUFF G R,HUFF W E,et al.Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets[J].Poult Sci,2013,92(2):339-345.
[24] DAUGHTRY M R,BERIO E,SHEN Z,et al.Satellite cell-mediated breast muscle regeneration decreases with broiler size[J].Poult Sci,2017,96(9):3457-3464.
[25] VELLEMAN S G.Recent developments in breast muscle myopathies associated with growth in poultry[J].Annu Rev Anim Biosci,2019,7:289-308.
[26] SOGLIA F,MUDALAL S,BABINI E,et al.Histology,composition,and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality[J].Poult Sci,2016,95(3):651-659.
[27] BOWKER B C,MAXWELL A D,ZHUANG H,et al.Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition[J].Poult Sci,2018,97(8):2966-2970.
[28] BOWKER B,ZHUANG H.Impact of white striping on functionality attributes of broiler breast meat1[J].Poult Sci,2016,95(8):1957-1965.
[29] CHATTERJEE D,ZHUANG H,BOWKER B C,et al.Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition[J].Poult Sci,2016,95(10):2449-2454.
[30] TASONIERO G,CULLERE M,CECCHINATO M,et al.Technological quality,mineral profile,and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies[J].Poult Sci,2016,95(11):2707-2714.
[31] AGUIRRE M E,OWENS C M,MILLER R K,et al.Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken[J].Poult Sci,2018,97(4):1456-1461.
[32] BRAMBILA G S,CHATTERJEE D,BOWKER B,et al.Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition[J].Poult Sci,2017,96(9):3489-3494.
[33] 孙啸,张大成,季方芳,等.Woody Breast短期贮藏中肉质的变化[J].食品科学,2017,38(9):213-219.
SUN X,ZHANG D C,JI F F,et al.Effect of short-term storage on raw meat quality traits of Woody Breast fillets[J].Food Science,2017,38(9):213-219.(in Chinese)
[34] MUDALAL S,BABINI E,CAVANI C,et al.Quantity and functionality of protein fractions in chicken breast fillets affected by white striping[J].Poult Sci,2014,93(8):2108-2116.
[35] PETRACCI M,MUDALAL S,BABINI E,et al.Effect of white striping on chemical composition and nutritional value of chicken breast meat[J].Ital J Anim Sci,2014,13(1):3138.
[36] RUSSO E,DRIGO M,LONGONI C,et al.Evaluation of white striping prevalence and predisposing factors in broilers at slaughter[J].Poult Sci,2015,94(8):1843-1848.
[37] MAZZONI M,PETRACCI M,MELUZZI A,et al.Relationship between pectoralis major muscle histology and quality traits of chicken meat[J].Poult Sci,2015,94(1):123-130.
[38] CAI K,SHAO W,CHEN X,et al.Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat[J].Poult Sci,2018,97(1):337-346.
[39] LORENZI M,MUDALAL S,CAVANI C,et al.Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy[J].J Appl Poult Res,2014,23(4):754-758.
[40] LIVINGSTON M L,LANDON C,BARNES H J,et al.White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding,genetic background,and egg storage[J].Poult Sci,2019,98(1):217-226.
[41] KUTTAPPAN V A,BREWER V B,MAUROMOUSTAKOS A,et al.Estimation of factors associated with the occurrence of white striping in broiler breast fillets[J].Poult Sci,2013,92(3):811-819.
[42] ALNAHHAS N,BERRI C,CHABAULT M,et al.Genetic parameters of white striping in relation to body weight,carcass composition,and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle[J].BMC Genet,2016,17:61.
[43] RADAELLI G,PICCIRILLO A,BIROLO M,et al.Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction[J].Poult Sci,2017,96(2):309-319.
[44] KUTTAPPAN V A,OWENS C M,COON C,et al.Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters[J].Poult Sci,2017,96(8):3005-3009.
[45] HUANG X,AHN D U.The incidence of muscle abnormalities in broiler breast meat-a review[J].Korean J Food Sci Anim Resour,2018,38(5):835-850.
[46] MELOCHE K J,FANCHER B I,EMMERSON D A,et al.Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32,43,and 50 days of age[J].Poult Sci,2018,97(5):1786-1793.
[47] MELOCHE K J,FANCHER B I,EMMERSON D A,et al.Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age[J].Poult Sci,2018,97(5):1794-1807.
[48] WALSH D M,KENNEDY D G,GOODALL E A,et al.Antioxidant enzyme activity in the muscles of calves depleted of vitamin E or selenium or both[J].Br J Nutr,1993,70(2):621-630.
[49] CEMIN H S,VIEIRA S L,STEFANELLO C,et al.Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies[J].Poult Sci,2018,97(5):1832-1840.
[50] CRUZ R F A,VIEIRA S L,KINDLEIN L,et al.Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels[J].Poult Sci,2017,96(2):501-510.
[51] MELOCHE K J,FANCHER B I,EMMERSON D A,et al.Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age[J].Poult Sci,2018,97(9):3311-3324.
[52] CÍRDOVA-NOBOA H A,OVIEDO-RONDÍN E O,SARSOUR A H,et al.Performance,meat quality,and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid[J].Poult Sci,2018,97(7):2479-2493.
[53] BODLE B C,ALVARADO C,SHIRLEY R B,et al.Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers[J].Poult Sci,2018,97(9):3298-3310.
[54] BAILEY R A,WATSON K A,BILGILI S F,et al.Editor's choice:the genetic basis of pectoralis major myopathies in modern broiler chicken lines[J].Poult Sci,2015,94(12):2870-2879.
[55] CHABAULT M,BAÉZA E,GIGAUD V,et al.Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits[J].BMC Genet,2012,13:90.
[56] PAMPOUILLE E,BERRI C,BOITARD S,et al.Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens[J].BMC Genomics,2018,19:202.
[57] LESIOW T,KIJOWSKI T.Impact of PSE and DED meat on poultry processing-a review[J].Pol J Food Nutr Sci,2003,12(2):3-8.
[58] BARBUT S,SOSNICKI A A,LONERGAN S M,et al.Progress in reducing the pale,soft and exudative (PSE) problem in pork and poultry meat[J].Meat Sci,2008,79(1):46-63.
[59] MUTRYN M F,BRANNICK E M,FU W X,et al.Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing[J].BMC Genomics,2015,16(1):399.
[60] ZAMBONELLI P,ZAPPATERRA M,SOGLIA F,et al.Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping-Wooden Breast myopathies[J].Poult Sci,2016,95(12):2771-2785.
[61] KUTTAPPAN V A,BOTTJE W,RAMNATHAN R,et al.Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy[J].Poult Sci,2017,96(8):2992-2999.
[62] MARCHESI J A P,IBELLI A M G,PEIXOTO J O,et al.Whole transcriptome analysis of the pectoralis major muscle reveals molecular mechanisms involved with white striping in broiler chickens[J].Poult Sci,2019,98(2):590-601.
[63] ABASHT B,MUTRYN M F,MICHALEK R D,et al.Oxidative stress and metabolic perturbations in wooden breast disorder in chickens[J].PLoS One,2016,11(4):e0153750.
[64] BOERBOOM G,VAN KEMPEN T,NAVARRO-VILLA A,et al.Unraveling the cause of white striping in broilers using metabolomics[J].Poult Sci,2018,97(11):3977-3986.
[65] SOSNICKI A A,WILSON B W.Pathology of turkey skeletal muscle:implications for the poultry industry[J].Food Struct,1991,10(4):317-326.
[66] PETRACCI M,CAVANI C.Muscle growth and poultry meat quality issues[J].Nutrients,2012,4(1):1-12.
[67] SANDERCOCK D A,BARKER Z E,MITCHELL M A,et al.Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens[J].Genet Sel Evol,2009,41:8.
[68] ALNAHHAS N,LE BIHAN-DUVAL E,BAÉZA E,et al.Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical,histological,and sensorial attributes of broiler meat[J].J Anim Sci,2015,93(9):4524-4531.
[69] MACRAE V E,MAHON M,GILPIN S,et al.Skeletal muscle fibre growth and growth associated myopathy in the domestic chicken (Gallus domesticus)[J].Br Poult Sci,2006,47(3):264-272.
[70] VELLEMAN S G,CLARK D L.Histopathologic and myogenic gene expression changes associated with wooden breast in broiler breast muscles[J].Avian Dis,2015,59(3):410-418.
[71] CLARK D L,VELLEMAN S G.Spatial influence on breast muscle morphological structure,myofiber size,and gene expression associated with the wooden breast myopathy in broilers[J].Poult Sci,2016,95(12):2930-2945.

Research Progress on Characteristics and Mechanism of White Striping and Wooden Breast Myopathies in Broilers

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 3

Recommended Articles

Metrics

Comments

[1]	YU Zuhua, JIA Yanyan, HE Lei, LIAO Chengshui, LI Jing, WEI Ying, CHEN Jian, CHEN Songbiao, SHANG Ke, DING Ke. Effects of gga-miR-155 on MDCC-MSB1 Cell Transcriptomes [J]. Acta Veterinaria et Zootechnica Sinica, 2023, 54(2): 663-672.
[2]	YU Zu-hua, DING Ke, YU Chuan, JIA Yan-yan, HE Lei, LIAO Cheng-shui, LI Jing, ZHANG Chun-jie, LI Yin-ju, WU Ting-cai, CHENG Xiang-chao, ZHANG Meng-ke, QIU Jing-jing, LUO Jun. Effect of gga-miR-155 on the Biological Behavior of MDCC-MSB1 Cells [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2018, 49(11): 2496-2504.
[3]	JIANG Xiu-qing，WANG Li-li，CAO Chang-yu，LI Nan，GE Yan-song，ZHANG Ying，LI Jin-long. Gene Cloning，Analysis of Bioinformatics and Tissue Specific Expression Profile of Heme Oxygenase 1 Gene in Chicken [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2014, 45(1): 31-37.