添加乳酸菌制剂和丙酸对全株玉米全混合日粮青贮发酵品质和有氧稳定性的影响
陈雷,原现军,郭刚,闻爱友,肖慎华,巴桑,余成群,邵涛
The Effects of Lactic Acid Bacteria and Propionic Acid on the Fermentation Quality and Aerobic Stability of Total Mixed Ration Silages Prepared with Whole-crop Corn in Tibet
CHEN Lei,YUAN Xian-jun,GUO Gang,WEN Ai-you,XIAO Shen-hua,BA Sang,YU Cheng-qun,SHAO Tao
畜牧兽医学报
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2015, (1): 104
-110
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DOI: 10.11843/j.issn.0366-6964.2015.01.013