畜牧兽医学报 ›› 2016, Vol. 47 ›› Issue (5): 1057-1061.doi: 10.11843/j.issn.0366-6964.2016.05.025

• 研究简报 • 上一篇    下一篇

维生素C对藏猪精液4 ℃保存及其精子全基因组DNA甲基化的影响

任子利,赵彦玲,王建洲,李瑜鑫,商鹏,强巴央宗*   

  1. (西藏农牧学院 动物科学学院,林芝 860000)
  • 收稿日期:2015-11-25 出版日期:2016-05-23 发布日期:2016-05-21
  • 通讯作者: 强巴央宗,教授,E-mail:qbyz628@126.com
  • 作者简介:任子利(1969-),男,河南卫辉人,副教授,博士,主要从事动物繁殖研究,E-mail:zlren0925@163.com, Tel:0894-5822924
  • 基金资助:

    2014年畜牧资源平台建设;2013年畜牧体系研究团队;科技部支撑项目(2012BAD03B03);西藏自治区自然科学基金资助项目(2015ZR-13-32)

Effect of Vitamin C on Tibetan Boar Semen Preserved at 4 ℃ and Levels of the Sperm Global Genome DNA Methylation

REN Zi-li,ZHAO Yan-ling,WANG Jian-zhou,LI Yu-xin,SHANG Peng,CHAMBA Yangzom*   

  1. (Faculty of Animal Science,Tibet Agricultural and Animal Husbandry College,Linzhi 860000,China)
  • Received:2015-11-25 Online:2016-05-23 Published:2016-05-21

摘要:

旨在研究维生素C对藏猪精液4 ℃保存效果及其精子全基因组DNA甲基化的影响。用手握法采集健康藏猪精液,在改进的猪精液低温稀释液中添加不同浓度的维生素C(0.0、2.5、5.0、7.5、10.0 g•L-1),4 ℃保存到第5天时,以藏猪精子活力、精子畸形率、精子顶体完整率和质膜完整率为评价指标,探讨维生素C对藏猪精液4 ℃保存的效果;用甲基化荧光定量法检测藏猪新鲜精液组、保存到第5天时未添加维生素C组、添加维生素C组(添加维生素C最佳效果组5.0 g•L-1)精液DNA甲基化的水平,以探讨维生素C对藏猪精液4 ℃保存所造成的精子全基因组DNA甲基化的影响。结果显示:添加5.0 g•L-1维生素C 组其精子活力、畸形率、顶体完整率和质膜完整率均显著好于其它组(P<0.05);鲜精组、未添加维生素C 组、添加维生素C 组的DNA甲基化水平分别为(0.604 7±0.040 3)、(0.920 2±0.016 9)、(0.656 9±0.048 3) ng,鲜精组与添加组均显著低于未添加组(P<0.05),而鲜精组与添加组间差异不显著(P>0.05)。综上表明,在改进的猪精液稀释液中添加5.0 g•L-1维生素C可以明显改善藏猪精液4 ℃保存的效果,并且可以明显降低4 ℃保存对藏猪精液精子全基因组DNA甲基化的影响,这将为藏猪精液低温保存的生产应用奠定基础。

关键词: 维生素C, 藏猪精液, 4 ℃保存, DNA甲基化

Abstract:

This research was conducted to study the effect of vitamin C on Tibetan boar semen preserved at 4 ℃ and the subsequent influence on global genome DNA methylation.The semen was collected from Tibetan boar and preserved at 4 ℃ in modified medium supplemented with vitamin C at 0.0,2.5,5.0,7.5,10.0 g•L-1.Sperm motility,abnormality,acrosome integrity and plasma membrane integrity were evaluated 5 days after preservation.And the global methylation level of the fresh and preserved sperm was detected by using MethylFlashTM.The results showed that a significantly higher sperm motility and plasma membrane integrity,acrosome integrity and less abnormality was observed in group supplemented with 5.0 g•L-1 vitamin C(P<0.05).DNA methylation levels of fresh sperm (0.604 7±0.040 3) ng and sperm preserved with vitamin C (0.656 9±0.048 3) ng were significantly lower than those preserved without vitamin C (0.920 2±0.016 9) ng (P<0.05),but no significant difference was found between fresh semen and sperm preserved with vitamin C(P>0.05).These results indicated that supplementation of vitamin C at 5.0 g•L-1 semen extender could improve quality of Tibetan boar semen preservation at 4 ℃ and mitigate effect on DNA methylation of Tibetan boar sperm.The results in the current study would be helpful for further investigation of the freezing protocol for Tibetan boar semen.

Key words:  vitamin C, Tibetan boar semen, preservation at 4 ℃, DNA methylation

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