畜牧兽医学报 ›› 2009, Vol. 40 ›› Issue (2): 155-160.doi:

• 遗传繁育 • 上一篇    下一篇

鸡AIRC基因多态性及其对肌肉肌苷酸含量的遗传效应分析

束婧婷1,2,包文斌1,吴信生1,张学余2*,张红霞1,陈国宏1*   

  1. 1. 扬州大学动物科学与技术学院,扬州 225009;2. 中国农业科学院家禽研究所,扬州 225003
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-02-24 发布日期:2009-02-24
  • 通讯作者: 张学余;陈国宏

Analysis of the Polymorphisms of AIRC Gene and Its Genetic Effect on IMP Content in Chicken

SHU Jing-ting1,2,BAO Wen-bin1,WU Xin-sheng1,ZHANG Xue-yu2*,
ZHANG Hong-xia1,CHEN Guo-hong1*
  

  1. 1. College of Animal Science and Technology,Yangzhou University,Yangzhou 225009, China;2. Institute of Poultry Science,Chinese Academy of Agricultural Sciences, Yangzhou 225003 China
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-02-24 Published:2009-02-24

摘要: 以鸡AIRC基因为侯选基因,以丝羽乌骨鸡、萧山鸡、白耳鸡、藏鸡、隐性白羽鸡为试验材料,采用PCR-SSCP方法对AIRC基因所有外显子及部分内含子区域进行SNPs检测,在外显子3和8中各发现1个单核苷酸多态位点。各种基因型与胸肌肌苷酸(IMP)含量的方差分析结果表明,外显子3中CC基因型个体的肌肉IMP含量显著高于TC和TT基因型个体,TC基因型个体也稍高于TT型,但差异不显著;外显子8中CG基因型个体的肌肉IMP含量显著高于GG和CC基因型个体,GG基因型个体的胸肌肌苷酸含量也显著高于CC型。外显子3和8的合并基因型对IMP含量也有显著的影响,合并基因型为CCCG的个体比TTCC合并基因型的个体高2.25 mg·g-1,合并基因型的遗传效应大于最优秀的单个基因型效应。因此,可以利用该合并基因型对鸡的肉质风味性状进行标记辅助选择。

Abstract: Single nucleotide polymorphisms (SNPs) of AIRC gene were investigated in various breeds(including Recessive White chickens, Silkies chickens, Baier chickens,Tibetan chickens and Xiaoshan chickens)by PCR-SSCP and DNA sequencing methods. Two SNPs were detected in exon 3 and 8. The least square analysis showed that birds with CC genotype had significant higher IMP content than those with TC and TT genotypes, birds with TC genotype also had a little higher IMP content than those with TT genotype, but the difference was not significant in exon 3; In exon 8, CG was the excellent genotype, individuals with CG genotype had significant higher IMP content than those with GG and CC genotypes, birds with GG genotype also had significant higher IMP content than those with CC genotype. The combined genotypes of exon 3 and 8 also had significant genetic effect on IMP content. The IMP content of the individuals with CCCG combined genotype was 2.25 mg·g-1 higher than the individuals with TTCC combined genotype. The genetic effect of the combined genotype was larger than that of excellent single genotype. Therefore, it was concluded that the combined genotypes could be used as the molecular genetic marker to select the chicken for meat quality traits.