畜牧兽医学报 ›› 2007, Vol. 38 ›› Issue (7): 744-747.doi:

• 研究简报 • 上一篇    下一篇

单色光对肉鸡免疫功能的影响

谢电;陈耀星;王子旭;李俊英;曹静;贾六军   

  1. 1. 中国农业大学动物医学院,北京 100094;2. 中国农业大学动物科技学院,北京 100094
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2007-07-25 发布日期:2007-07-25

Effects of Monochromatic Light on Immune Function of Broilers

XIE Dian;CHEN Yao-xing; WANG Zi-xu;LI Jun-ying;CAO Jing;JIA Liu-jun   

  1. 1. College of Veterinary Medicine,China Agricultural University, Beijing 100094, China;2. College of Animal Science and Technology,China Agricultural University, Beijing 100094, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-07-25 Published:2007-07-25

摘要: 选用260只刚出壳AA肉鸡公雏,随机分为红(660 nm)、绿(560 nm)、蓝(480 nm)和白(400~700 nm) 4个光色处理组,分别用4种发光二级管作为光源进行处理。每个处理设5个重复,每个重复13只鸡,人工光照光强度均为15 lx,光照时间为23 h,试验期为7周。49日龄测定肉鸡脾脏的质量,21和49日龄测定外周血T淋巴细胞转化率和血清皮质醇水平,14、28、42和49日龄测定新城疫(NDV)抗体滴度。结果表明:与红光组比较,蓝光组49日龄肉鸡脾脏的质量提高42.2%(P<0.05),而白光、绿光和蓝光各组间差异不显著(P>0.05)。与白光组相比,蓝光组21和49日龄皮质醇水平分别降低25.2%和26.2%(P<0.05)。与红光组比较,28日龄时绿光组的新城疫抗体水平显著高32.9%(P<0.05),而白光、红光和蓝光各组间差异不显著(P>0.05);49日龄时蓝光组NDV的抗体水平显著高62.8%(P<0.05),但蓝光、绿光和白光组间差异不显著(P>0.05)。与红光组比较,21日龄时白光和绿光组肉鸡外周血T淋巴细胞的转化率均显著提高(分别为107.1%和80.8%,P<0.05),49日龄时白光和蓝光组分别显著提高41.5%和26.9%(P<0.05)。上述结果表明,在15 lx光强度下,肉鸡生长前期选用绿光照明,后期改为蓝光照明,可以提高肉鸡免疫功能,而且在一定程度上蓝光还有缓解免疫应激的作用。

Abstract: A total of 260 day-old AA male broilers were randomly assigned to four light treatments to investigate the effect of monochromatic light on immune function. Chicks were exposed to blue (480 nm, B), green (560 nm, G), red (660 nm, R) and white (400-700 nm, W) light by using lightemitting diodes (LED) lamps. All light sources were equalized on the light intensity of 15 lx and applied for 23 h daily. There were five replication pens for each light treatment and 13 birds per pen, and the experiment lasted 7 weeks. On day 49, spleen weights were determined. T lymphocyte proliferation and serum levels of cortisol were analysized on the 21- and 49-day old. Antibody titers to NDV were measured on day 14, 28, 42 and 49. The results were as follows: (1) Blue light significantly increased spleen weight compared to RL groups (42.2%), and no significant difference was found between WL, GL and BL groups at 49 d of age (P<0.05);(2) Blue light significantly decreased cortisol concentrations in serum compared to white light at 21d and 49 d (25.2%and 26.2% respectively,P<0.05);(3) A significant elevation in serum anti-NDV level was observed in broilers reared under GL compared to RL at 28 d of age (32.9%), but no significantly difference was detected between BL, RL and WL groups (P>0.05). By 49 d of age, the antibody titers from BL was higher than that of RL (62.8%, P<0.05), but not significant difference among BL, GL and WL groups (P>0.05); (4) A significantly increase of peripheral blood T lymphocytes proliferation was observed in birds reared under WL and GL groups compared to RL at 21 d of age(P<0.05, 101.1% and 80.8% respectively). In addition, broilers reared under WL and BL had significantly elevated proliferation response compared to RL at 49 d of age by 41.5% and 26.9%, respectively (P<0.05). These results showed that immune function would be increased in broilers when who was illuminated with either green light in early stage of broiler growth stage or blue light in latter growth stage under 15 lx light intensity. Moreover, blue light could, to an extent, show an action of alleviating immunologic stress.