畜牧兽医学报 ›› 2006, Vol. 37 ›› Issue (12): 1349-1352.doi:

• 基础兽医 • 上一篇    下一篇

日粮锌、硒水平对肉鸡肠道IgA+浆细胞分布的影响

王子旭;陈耀星;佘锐萍   

  1. 中国农业大学动物医学院,北京 100094
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2006-12-25 发布日期:2006-12-25

Effect of Zinc and Selenium Level in Diet on the IgA+cell in the Gut of Broiler

  • Received:1900-01-01 Revised:1900-01-01 Online:2006-12-25 Published:2006-12-25

摘要: 为了探讨微量元素锌和硒互作对肉鸡肠道黏膜屏障结构的影响,将24只1日龄AA肉鸡随机分3组,分别饲喂添加有高锌高硒(锌1 000 mg/kg、硒5 mg/kg)、低锌低硒(锌34 mg/kg、硒0.08 mg/kg)或常锌常硒(锌50 mg/kg、硒0.15 mg/kg)的日粮45 d后,用免疫组化方法检测肠道内IgA+浆细胞及阳性反应物的数量及分布变化。结果表明:IgA+浆细胞及阳性物质散在分布于小肠绒毛顶端,固有层、肠腺周围以及盲肠黏膜固有层和盲肠扁桃体的淋巴小结周围。在常锌常硒组,IgA+浆细胞的数量及IgA阳性反应物比较多,而低锌低硒组和高锌高硒组的IgA+浆细胞数量及IgA阳性反应物数量减少(P<0.01),尤其高锌高硒组减少更为明显。结论:低硒低锌或高硒高锌可抑制肉鸡肠道IgA形成,影响肠黏膜的免疫功能。日粮中按50 mg/kg锌、0.15 mg/kg硒的比例添加,对于维持正常肠道黏膜免疫功能是合适的。

Abstract: To explore the effect of trace elements zinc, selenium and their interaction on the gut barrier function in the broiler, twenty-four one-day-old AA broilers were divided into three groups, and were fed with the different diets including high zinc-selenium (Zn 1 000 mg/kg, Se 5 mg/kg), low zinc-selenium (Zn 34 mg/kg, Se 0.08 mg/kg), and normal zincselenium (Zn 50 mg/kg, Se 0.15 mg/kg), respectively. After fortyfive days, the broilers were killed and the distribution and quantity of IgA+-cell and IgA positive reaction substance in the gut were observed by immunohistochemistry. The results showed that the IgA+cell and IgA positive reaction substance were located in the tip of villus, lamina propria, surround intestinal gland, and lymphatic nodule of cecum. In two groups of high zinc-selenium and low zincselenium, the quantity of IgA+-cell and IgA positive reaction substances were decreased(P<0.01), especially in the high zincselenium group. The distribution and the number of the IgA+-cell and IgA positive reaction substances were normal in the normal zinc-selenium group. This study indicated that the low zincselenium or high zinc-selenium would repress production of IgA, and the supplementary level of selenium at 0.15 mg/kg and zinc at 50 mg/kg in diet should be an appropriate ratio which would keep the normal gut barrier function in the broiler.