畜牧兽医学报 ›› 2019, Vol. 50 ›› Issue (6): 1123-1134.doi: 10.11843/j.issn.0366-6964.2019.06.002

• 综述 • 上一篇    下一篇

鸡坏死性肠炎生物性防控研究进展

阚刘刚, 刘艳, 吴媛媛, 范文晓, 王忠*   

  1. 中国农业大学动物科技学院动物营养学国家重点实验室, 北京 100193
  • 收稿日期:2018-12-07 出版日期:2019-06-23 发布日期:2019-06-24
  • 通讯作者: 王忠,主要从事家禽健康与营养调控研究,E-mail:wangzh@cau.edu.cn
  • 作者简介:阚刘刚(1994-),男,四川成都人,硕士生,主要从事家禽营养与免疫的研究,E-mail:2862210325@qq.com
  • 基金资助:
    农业部公益行业科技专项(20140304-7)

Advances in Biological Prevention and Control of Avian Necrotic Enteritis

KAN Liugang, LIU Yan, WU Yuanyuan, FAN Wenxiao, WANG Zhong*   

  1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
  • Received:2018-12-07 Online:2019-06-23 Published:2019-06-24
  • Supported by:
     

摘要: 鸡坏死性肠炎(necrotic enteritis,NE)是现代化肉鸡集约养殖生产中最为突出的肠道疾病之一,给家禽产业带来了巨大的经济损失。随着世界范围内的立法限制、禁用抗生素生长促进剂,鸡坏死性肠炎的发病率在全球范围内呈上升趋势,这对家禽的生产和健康产生严重威胁。因此,迫切需要新的技术和新的产品代替抗生素来预防和控制鸡坏死性肠炎。作者着眼于NE的危害和疫苗、噬菌体、卵黄抗体、植物提取物、酸化剂、益生菌、低聚糖与微生物多糖等生物性防控进展,综述了目前有效预防和控制鸡坏死性肠炎的生物性措施的最新研究情况,既为鸡坏死性肠炎生物性防控提供技术参考,也为其深入研究提供了理论思考。

关键词: 鸡, 坏死性肠炎, 生物防控

Abstract: Avian necrotic enteritis (NE) is one of the most prominent intestinal diseases in broiler modern intensive production, which has brought huge economic losses to the poultry industry. With the worldwide restrictions and the bans on antibiotic growth promoters, the incidence of chicken necrotic enteritis is on the rise globally, which poses a serious threat to poultry production and health. Therefore, there is an urgent need for new technologies and products to replace antibiotics to prevent and control avian necrotic enteritis. This article reviews the advances in biological measurements for the prevention and control of chicken necrotic enteritis. It provides a technical reference for the biological prevention and control of chicken necrotic enteritis, and provides theoretical considerations for its in-depth research.

Key words: chicken, necrotic enteritis, biological prevention and control

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